I hope to be able to keep in touch with friends and family through this blog, and not bore anyone to tears.
Tuesday, March 4, 2008
Gouda cheese is spectacular as it is melting. It's liquid texture at this point is not too stringy, not too crispy, and the flavor is like a little piece of heaven on earth. OK, back to it, commence complaining. It snowed today, it's snowing right now.